Local Ingredients Add to Gluten-Free Menu Options It’s one of the reasons we’ve become known as one of the premier gluten-free restaurants in the metro Detroit region.
At TRIA, our world-class chef has the expertise and knowledge to create gluten-free appetizers, salads, entrees and desserts that burst with flavor. Additionally, gluten-free dishes that are prepared by cooks who don’t understand how to adapt recipes without losing taste or texture can be challenging to find. One of the issues many people who look for gluten-free dishes experience is a lack of flavor in the food.
Gluten-Free Dishes Bursting With Flavors and Textures
